香港大學生物科學學院盧思聰博士所率領的研究團隊，在高粱中發現了一種名為二苯乙烯 O-甲基化的新型酶 （SbSOMT），可以合成O-甲基化二苯乙烯類化合物。這一發現有望為研發出以更低成本生產該類化合物提出新方向，推動其功能性食品、營養保健品和藥品的開發和發展。
New Enzyme Discovered by HKU Plant Biochemists Unlocks Potential for Health-Promoting Compounds in Sorghum
Wishing you a warm winter break and many sweet treats this festive season!!
Odilo, is a Netflix-style digital content platform, where you can borrow and enjoy digital content of all types (eBooks, eAudiobooks, eVideos and...
Online courses for undergraduate and postgraduate students.
1. Know the useful databases subscribed by the Libraries available for you. 2. Learn how to use them effectively. 3. Grab an opportunity to win an...
The Resident Therapy Dog concept was created to help current students and staff take a stress-free break.
The HKU Libraries present the Information Literacy Training Series - learn about Plagiarism, when and how to cite, different citation styles and tools...
