HKU Scientists Pioneer Dual Trojan Horse Approach to Combat Superbugs
港⼤團隊開發雙重特洛伊⽊⾺⾦屬-鐵霉素複合物 為對抗细菌耐藥性提供新思路
New Enzyme Discovered by HKU Plant Biochemists Unlocks Potential for Health-Promoting Compounds in Sorghum
香港大學生物科學學院盧思聰博士所率領的研究團隊,在高粱中發現了一種名為二苯乙烯 O-甲基化的新型酶 (SbSOMT),可以合成O-甲基化二苯乙烯類化合物。這一發現有望為研發出以更低成本生產該類化合物提出新方向,推動其功能性食品、營養保健品和藥品的開發和發展。
Buy this book at https://hkupress.hku.hk or HKUP Bookshop! Visit our bookshop at G/F, Run Run Shaw Heritage House 逸夫苑, Centennial Campus. We are open...
The foodie trail videos introduce the F&B options available on HKU campus.
By revealing the water embedded in the food and commodities we commonly consume, this documentary aims at exploring what we can do to help reduce our...
Most of us urban-dwellers never experience the joy of growing our own vegetables and become disconnected from our food. In a city that imports over 98...
透過展示日常消費品中所隱含的水資源,這紀錄片探討如何在個人生活中減少我們的水足跡。 By revealing the water embedded in the food and commodities we commonly consume, this documentary aims at...
【HKU SPACE「改變‧可大可小」短片】
In the Food and Fitness Programme , Free Measurement of Spot Cholesterol, Spot Sugar, Body Mass Index (BMI) and Fat Content will be offered. Our...
This course is intended to inspire thinking about the way we should construct our living environments in future, in order to find a sustainable...
Salmonella is a causative agent of food poisoning and can be commonly found in inadequately cooked meat, raw egg and egg products. Common symptoms...
GE ConFest 2015 invites you to play a vital role in contributing to the sustainable future of food by exploring more possibilities in agriculture...
Sustainable food choices can make a big difference . . . for your health and the planet! GenEd and the Sustainability Office need volunteers all year...
speakers from UN World Food Program and Greenwoods